A spice-scented novelty has arrived at high altitude! At the Averau Refuge we like to welcome everyone, even at the table.
This is why in our new menu we have thought of a vegan dish that combines taste, warmth and tradition… but with an exotic touch.
It is called Aloo Gobi and is a stew of Indian origin made with cauliflower and baked new potatoes , accompanied by wilted tomatoes in a sautéed onion, all flavored with turmeric and oriental spices.
A simple, genuine, fragrant dish, perfect for those looking for a plant-based alternative, but rich in flavor.
And the good news? You can also find it at the outdoor kiosk, ready to be enjoyed in the sun, with the Tofane in front of your eyes.
We are waiting for you to try it!
