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A taste of the Dolomites

Whether it’s morning, afternoon or evening, there’s always something boiling in the kitchen of the Averau Mountain Hut with Matteo, Sandrone and kitchen brigade at the stove.

I delicati “Cappelli dell’Alpino”, i “Cialsons” e l’aromatico timballo di fagiano e broccoli sono alcune delle delizie che si tramandano al Rifugio Averau e ora si incontrano con la creatività di Matteo. The delicate “Cappelli d’Alpino“, the “Cialsons,” and the aromatic pheasant and broccoli timbale are some of the delicious dishes handed down at the Averau Mountain Hut that now meet with Matteo‘s creativity.

The authenticity of the typical dishes cooked with attention and care could only find the perfect match with the wine list selected by Matteo, who in addition to being the chef is also the house sommelier.