A taste of the Dolomites
Whether it’s morning, afternoon or evening, there’s always something boiling in the kitchen of the Averau Mountain Hut with Matteo, Sandrone and kitchen brigade at the stove.
The delicate “Cappelli d’Alpino”, the “Cialsons” and the aromatic pheasant and broccoli timbale are some of the delights created by the encounter of Sandrone’s Ampezzo tradition with Paola’s tradition of the Friuli region. A meeting that continues to warm our hearts and, now more than ever, wants to be valued and handed down. A meeting that continues to warm our hearts and, now more than ever, wants to be valued and handed down.
The authenticity of the typical dishes cooked with attention and care could only find the perfect match with the wine list selected by Matteo, our house sommelier.
A selection of gastronomic specialties chosen from the proposals of our extensive menu
to stimulate your palate and prepare it for the tasting experience of Averau Mountain Hut
The cellar at 2413m
A wine list that reflects all the shared passion of the family, but that is is realized in Matteo’s choices, our house sommelier, and Sandrone,winelover of indisputable experience and culture.
In the high-altitude cellar of the Averau Mountain Hut there are 170 fine labels,Italian and European, selected with care and attention to satisfy the most enthusiastic and shameless wine lovers.
Two special selections could not be missing from Rifugio Averau wine list: the first named after the great master Giacomo Tachis and the second dedicated to
Vigneti delle Dolomiti IGT.
AVERAU MOUNTAIN HUT
5 Torri | Dolomites | Cortina d'Ampezzo
Località Forcella Nuvolau, 9
Colle Santa Lucia (BL) - Italy
Mid-June - Early October*
Early December - Easter*
*Approximate times. We recommend checking the exact opening dates.
BOOK YOUR EXPERIENCE
IN THE DOLOMITES NOW!