High altitude aromas

From 13 to 19 July, the Averau Refuge dedicates an entire week to wild alpine herbs with a special menu designed in collaboration with Irene De Pellegrin, a profound connoisseur of the flora of the Dolomites and its applications in the kitchen.

A gastronomic journey that tells the story of the mountains through ingredients collected in nature and expertly reinterpreted by the chef. Dandelion, sčiopetis, wild garlic, nettles, wild flowers and numerous aromatic herbs become the protagonists of dishes that combine tradition, research and creativity, accompanied by a selection of herbal grappas capable of enhancing the aromas of the territory.

The week will be enriched by a special appointment: Friday 17 July, special botanical walk with lunch in the Refuge

Discover the complete menu and the specialties you can taste!