by Rifugio Averau | 12 January 2026 | Recipes
Fuori menù dell’Averau per proteggersi dal freddo. Bollito misto di carne
by Rifugio Averau | 20 June 2025 | Recipes
For this summer we wanted to try the Vegan carpaccio, a decidedly different dish. Taking his cue from the teachings of the great Italian chef Pietro Leeman, the first vegetarian chef to obtain a Michelin star. The Vegan Carpaccio was one of the many innovations in the...