Dear friends of the Averau Refuge,The winter season has ended and we thank you for sharing unforgettable moments with us between snow, skiing and breathtaking views of the Dolomites. Now we are taking a short break to recharge our batteries, but we are already working...
A spice-scented novelty has arrived at high altitude! At the Averau Refuge we like to welcome everyone, even at the table. This is why in our new menu we have thought of a vegan dish that combines taste, warmth and tradition… but with an exotic touch. It is...
For this summer we wanted to try the Vegan carpaccio, a decidedly different dish. Taking his cue from the teachings of the great Italian chef Pietro Leeman, the first vegetarian chef to obtain a Michelin star. The Vegan Carpaccio was one of the many innovations in the...
