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X-ORIGINAL-URL:https://www.rifugioaverau.it/en//
X-WR-CALNAME:Rifugio Averau | 5 Torri | Cortina d'Ampezzo
X-WR-CALDESC:Il tuo rifugio tra le 5 Torri a Cortina d Ampezzo
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/Rome:20240312T190000
DTEND;TZID=Europe/Rome:20240312T220000
DTSTAMP:20240226T151600
UID:MEC-7f3ad9c65beb20ccbd34a05041b4420b@rifugioaverau.it
CREATED:20240226
LAST-MODIFIED:20240226
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:A Four-Hands-Dinner with Ludovica Menardi
DESCRIPTION:On Tuesday, 12th March, the young chef from Ampezzo, Ludovica Menardi, will present with Matteo a menu themed “Agriculture and Mountain Farming“.\nPaola, Matteo’s mother and a seasoned chef, teamed up with Ludovica in the kitchen and became a significant source of inspiration. After a few years at the Averau Refuge, she decided to study at the Alma International School of Italian Cuisine and complete an apprenticeship in Piedmont at the Guido da Costigliole restaurant. Thanks to her eagerness to learn Ludovica gained valuable experiences across various countries. After a few years, she felt drawn back to her roots in Cortina, where she now works at the Baita Fraina. She is continuously seeking knowledge and is currently enrolled in a class that concentrates on the research and gathering of edible plants found in the wild.\nFour hands and one menu: the recipe for an unforgettable culinary experience!\nGeneral information\n\nThe dinner costs 70.00 euros per person\nA chairlift and snowmobile transport service at a cost of 30.00 euros per person for the round trip will be provided (transport plus dinner 100 euros)\n\nInformation and reservation: +39 0436 4660\n
URL:https://www.rifugioaverau.it/en/eventi/a-four-hands-dinner-with-ludovica-menardi/
CATEGORIES:Food
LOCATION:Rifugio Averau
ATTACH;FMTTYPE=image/jpeg:https://www.rifugioaverau.it/wp-content/uploads/2024/02/Cena4Mani-MetteoSiorpaes-LudovicaMenardi-RifugioAverau.jpg
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